![]() Our friends at Wine Selectors recommend pairing this dish with a Botrytis Semillon. Next Apple and Pecan Turnovers Thinkstock / PicLeidenschaft Just like warm apple pie, except more portable. Once your turnover is baked to the perfect golden brown, the taste test begins. Serve with vanilla ice-cream and enjoy! Simply choose your pastry dough, decide on a sweet or savory filling, and seal your turnover with an egg wash.Brush with egg yolk, sprinkle with castor sugar and cinnamon and put into the oven for 20-25 minutes until golden brown. Make sure to push all air out as you seal it, then press the edges with a fork to clamp it closed. With another piece of pastry, stretch out gently and place on the top like a lid. The pastry sheet will have two fold lines. Unfold pastry sheet on a lightly floured surface. Place cherry pie filling in a medium bowl. Next, scoop a small bundle and place in the centre of the pastry, careful not to overfill. Remove puff pastry from box and allow to thaw at room temperature for approximately 30 minutes.Place the discs on a baking tray lined with baking paper. Use a small bowl as a template to cut around. Cook, stirring often for 7-8 minutes or until apples are fork tender and caramelised. Add the brown sugar, mixed spice and a small pinch of salt. Add the apples and raisins and cook, stirring for 1-2 minutes to soften slightly. Heat the butter in a medium pan over a medium heat until foaming.2 Granny smith Apples, peeled, cored, diced.Top each with a egg white wash and sprinkle each turnover with sugar. This recipe simply relies on big chunks of cold butter (lots of it) and folding.Fold the edges over to make a smaller triangle.Place a tablespoon of filling in the center of each triangle.Step 3 Place 1 tablespoon blueberries on the widest end of each triangle. Step 2 Roll out crescent dough triangles onto a baking sheet. Roll the dough to 1/4 inch thick and slice into triangles. Directions Step 1 Preheat the oven to 375 degrees F (190 degrees C).This pastry dough will become your favorite go to for all types of baking. Fill with your favorite items like chocolate, almond, cherry or even cream cheese. The pastry is light and buttery and delicious. These homemade apple turnovers are so delicious and not really that difficult to make. Top each with a egg white wash and sprinkle each turnover with sugar. Place a tablespoon of filling in the center of each triangle.įold the edges over to make a smaller triangle. Roll the dough to 1/4 inch thick and slice into triangles. Wrap dough in plastic wrap and place in the refrigerator for at least 30 minutes or up to 3 days.Turn the dough and roll out into a long rectangle.Fold the dough in thirds like a letter and then roll out again.Roll the dough out to a long rectangle.Add the water to the flour mixture a few tablespoons at a time until the dough comes together.On one piece of puff pastry, put about 2 tablespoonfuls of apple filling. Toss to turn a few times, but only steam them for a few minutes, just to soften them a little. Add the butter and pulse into butter is incorporated and slightly crumbly. Place the apples, lemon juice and sugar in a pot over medium heat and cover with a lid.In a food processor combine flour, salt and sugar pulse to combine.It is preferable to glaze only 2-3 turnovers at a. ![]() (3) Sprinkle with nuts immediately so that the nuts can stick to the glaze while it is still soft. Drizzle the cherry puff pastry turnovers with the glaze using a spoon. Apple Turnovers from ScratchĪpple Turnovers from Scratch – Mini Apple Hand Pies **I used a food processor to combine my ingredients and I think it worked out really well.Ģ-1/3 cup flour + more for dusting and rollingĢ sticks unsalted butter sliced into 1/4 inch pieces Start with 1 ½ tablespoons juice, and only add the rest drop by drop if necessary to achieve the desired consistency. Plus it makes the apple turnovers light and flaky. ![]() I have never made pastry crust before- I know weird right? But I wanted to make homemade apple turnovers from scratch, I think I was intimated by the whole rolling out the dough process but I have a great recipe that was not hard to do and this pastry dough can be used for many different recipes and freezes well too. Apple Turnovers from Scratch Easy Apple Turnovers How to Make Apple Turnovers from Scratch
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